D Ditcharo Jr Seafoods is categorized under Prepared Fresh-Frozen Fish/Seafoods Manufacturers in Buras, LA .
D Ditcharo Jr Seafoods was established in 0, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Prepared Fresh-Frozen Fish/Seafoods Manufacturers business, which does work in the B2B market, and is classified as a Prepared Fresh-Frozen Fish/Seafoods Manufacturers, under code number 3117100 by the NAICS.
If you are seeking more information, feel free to contact Derick Ditcharo, Owner at the company’s single location by writing to 180 Pommore Road, Buras, Louisiana LA 70041 or by phoning (504) 657-7558. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | D Ditcharo Jr Seafoods |
| Contact Person: | Derick Ditcharo, Owner |
| Address: | 180 Pommore Road, Buras, Louisiana 70041 |
| Phone Number: | (504) 657-7558 |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Prepared Fresh-Frozen Fish/Seafoods Manufacturers |
| SIC Code: | 2092 |
| NAICS Code: | 3117100 |
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D Ditcharo Jr Seafoods was started in 0 to provide professional Prepared Fresh-Frozen Fish/Seafoods Manufacturers under the SIC code 2092 and NAICS code 3117100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Derick Ditcharo, Owner for inquiries that concern D Ditcharo Jr Seafoods by calling the company number (504) 657-7558, as your correspondence is most welcome. Additionally, the physical location of the single location of D Ditcharo Jr Seafoods can be found at the coordinates 29.35761,-89.5137 as well as the street address 180 Pommore Road in Buras, Louisiana 70041.
For its online presence, you may visit D Ditcharo Jr Seafoods’s website at and engage with its social media outlets through on Twitter and on Facebook.