Culinary Staffing of America is categorized under Temporary Employment Contractors in Visalia, CA .
Culinary Staffing of America was established in 0, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Temporary Employment Contractors business, which does work in the B2B market, and is classified as a Temporary Employment Contractors, under code number 5613200 by the NAICS.
If you are seeking more information, feel free to contact John Anderson, Partner at the company’s single location by writing to Po Box 3645, Visalia, California CA 93278 or by phoning (415) 681-1515. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Culinary Staffing of America |
Contact Person: | John Anderson, Partner |
Address: | Po Box 3645, Visalia, California 93278 |
Phone Number: | (415) 681-1515 |
Website Address: | staffing-america.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Temporary Employment Contractors |
SIC Code: | 7363 |
NAICS Code: | 5613200 |
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Culinary Staffing of America was started in 0 to provide professional Temporary Employment Contractors under the SIC code 7363 and NAICS code 5613200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Anderson, Partner for inquiries that concern Culinary Staffing of America by calling the company number (415) 681-1515, as your correspondence is most welcome. Additionally, the physical location of the single location of Culinary Staffing of America can be found at the coordinates 36.309243,-119.313888 as well as the street address Po Box 3645 in Visalia, California 93278.
For its online presence, you may visit Culinary Staffing of America’s website at staffing-america.com and engage with its social media outlets through on Twitter and on Facebook.