Culinary Institute-Charleston is categorized under Cooking Schools in Charleston, SC and active since 2007.
Culinary Institute-Charleston was established in 2007, and today employs 1 to 4, earning Unknown per year. This is a Cooking Schools business, which does work in the B2C market, and is classified as a Cooking Schools, under code number 6116993 by the NAICS.
If you are seeking more information, feel free to contact J Michael Saboe, Manager at the company’s single location by writing to 7000 Rivers Avenue, Charleston, South Carolina SC 29406 or by phoning (843) 820-5090. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Culinary Institute-Charleston |
| Contact Person: | J Michael Saboe, Manager |
| Address: | 7000 Rivers Avenue, Charleston, South Carolina 29406 |
| Phone Number: | (843) 820-5090 |
| Website Address: | tridenttech.edu |
| Annual Revenue (USD): | Unknown |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cooking Schools |
| SIC Code: | 8299 |
| NAICS Code: | 6116993 |
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Culinary Institute-Charleston was started in 2007 to provide professional Cooking Schools under the SIC code 8299 and NAICS code 6116993. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of Unknown per annum.
Feel free to contact J Michael Saboe, Manager for inquiries that concern Culinary Institute-Charleston by calling the company number (843) 820-5090, as your correspondence is most welcome. Additionally, the physical location of the single location of Culinary Institute-Charleston can be found at the coordinates 32.9241,-80.03172 as well as the street address 7000 Rivers Avenue in Charleston, South Carolina 29406.
For its online presence, you may visit Culinary Institute-Charleston’s website at tridenttech.edu and engage with its social media outlets through on Twitter and on Facebook.