Culinary Consulting Specialties is categorized under Food and Beverage Consultants in Otsego, MI and active since 2004.
Culinary Consulting Specialties was established in 2004, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Food and Beverage Consultants business, which does work in the B2B market, and is classified as a Food and Beverage Consultants, under code number 541611 by the NAICS.
If you are seeking more information, feel free to contact Kenneth Cronkhite at the company’s single location by writing to 245 South 16th St, Otsego, Michigan MI 49078 or by phoning (269) 694-6551. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Culinary Consulting Specialties |
| Contact Person: | Kenneth Cronkhite |
| Address: | 245 South 16th St, Otsego, Michigan 49078 |
| Phone Number: | (269) 694-6551 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food and Beverage Consultants |
| SIC Code: | 8742 |
| NAICS Code: | 541611 |
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Culinary Consulting Specialties was started in 2004 to provide professional Food and Beverage Consultants under the SIC code 8742 and NAICS code 541611. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Kenneth Cronkhite for inquiries that concern Culinary Consulting Specialties by calling the company number (269) 694-6551, as your correspondence is most welcome. Additionally, the physical location of the single location of Culinary Consulting Specialties can be found at the coordinates 42.435698,-85.700118 as well as the street address 245 South 16th St in Otsego, Michigan 49078.
For its online presence, you may visit Culinary Consulting Specialties’s website at and engage with its social media outlets through on Twitter and on Facebook.