Crusted Creations is categorized under Independent Pizzerias in Traverse City, MI and active since 1980.
Crusted Creations was established in 1980, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Raymond Greening, Owner at the company’s single location by writing to 532 West Fourteenth St, Traverse City, Michigan MI 49684 or by phoning (231) 947-2626. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Crusted Creations |
| Contact Person: | Raymond Greening, Owner |
| Address: | 532 West Fourteenth St, Traverse City, Michigan 49684 |
| Phone Number: | (231) 947-2626 |
| Website Address: | crustedcreations.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1980 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Crusted Creations was started in 1980 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Raymond Greening, Owner for inquiries that concern Crusted Creations by calling the company number (231) 947-2626, as your correspondence is most welcome. Additionally, the physical location of the single location of Crusted Creations can be found at the coordinates 44.75172,-85.63129 as well as the street address 532 West Fourteenth St in Traverse City, Michigan 49684.
For its online presence, you may visit Crusted Creations’s website at crustedcreations.com and engage with its social media outlets through on Twitter and on Facebook.