Croissant Gourmet Bakery is categorized under Restaurants in Winter Park, FL and active since 2007.
Croissant Gourmet Bakery was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Francois Cahagne, Owner at the company’s single location by writing to 120 East Morse Boulevard, Winter Park, Florida FL 32789 or by phoning (407) 622-7753. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Croissant Gourmet Bakery |
Contact Person: | Francois Cahagne, Owner |
Address: | 120 East Morse Boulevard, Winter Park, Florida 32789 |
Phone Number: | (407) 622-7753 |
Website Address: | croissantgourmet.com |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2007 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Restaurants |
SIC Code: | 5812 |
NAICS Code: | 3118110 |
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Croissant Gourmet Bakery was started in 2007 to provide professional Restaurants under the SIC code 5812 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Francois Cahagne, Owner for inquiries that concern Croissant Gourmet Bakery by calling the company number (407) 622-7753, as your correspondence is most welcome. Additionally, the physical location of the single location of Croissant Gourmet Bakery can be found at the coordinates 28.59769,-81.3507 as well as the street address 120 East Morse Boulevard in Winter Park, Florida 32789.
For its online presence, you may visit Croissant Gourmet Bakery’s website at croissantgourmet.com and engage with its social media outlets through on Twitter and on Facebook.