Croissan-Time French Bakery is categorized under Bakeries in Fort Lauderdale, FL and active since 2008.
Croissan-Time French Bakery was established in 2008, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact Bernard Casse, Owner at the company’s single location by writing to 1201 North Federal Highway # 4a, Fort Lauderdale, Florida FL 33304 or by phoning (954) 565-8555. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Croissan-Time French Bakery |
Contact Person: | Bernard Casse, Owner |
Address: | 1201 North Federal Highway # 4a, Fort Lauderdale, Florida 33304 |
Phone Number: | (954) 565-8555 |
Website Address: | croissantime.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2008 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Bakeries |
SIC Code: | 5461 |
NAICS Code: | 3118110 |
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Croissan-Time French Bakery was started in 2008 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Bernard Casse, Owner for inquiries that concern Croissan-Time French Bakery by calling the company number (954) 565-8555, as your correspondence is most welcome. Additionally, the physical location of the single location of Croissan-Time French Bakery can be found at the coordinates 26.14154,-80.12021 as well as the street address 1201 North Federal Highway # 4a in Fort Lauderdale, Florida 33304.
For its online presence, you may visit Croissan-Time French Bakery’s website at croissantime.com and engage with its social media outlets through on Twitter and on Facebook.