Cristano's Take & Bake Pizza is categorized under Chain Pizzerias in Elkhart, IN and active since 2009.
Cristano's Take & Bake Pizza was established in 2009, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Pizzerias business, which does work in the B2C market, and is classified as a Chain Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Stan Oyer, Manager at the company’s single location by writing to 2809 Ferndale Road, Elkhart, Indiana IN 46517 or by phoning (574) 875-4224. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cristano's Take & Bake Pizza |
| Contact Person: | Stan Oyer, Manager |
| Address: | 2809 Ferndale Road, Elkhart, Indiana 46517 |
| Phone Number: | (574) 875-4224 |
| Website Address: | cristanospizza.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Cristano's Take & Bake Pizza was started in 2009 to provide professional Chain Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Stan Oyer, Manager for inquiries that concern Cristano's Take & Bake Pizza by calling the company number (574) 875-4224, as your correspondence is most welcome. Additionally, the physical location of the single location of Cristano's Take & Bake Pizza can be found at the coordinates 41.62416,-85.90687 as well as the street address 2809 Ferndale Road in Elkhart, Indiana 46517.
For its online presence, you may visit Cristano's Take & Bake Pizza’s website at cristanospizza.com and engage with its social media outlets through on Twitter and on Facebook.