Crispy Crust is categorized under Family Restaurants in Los Angeles, CA and active since 2007.
Crispy Crust was established in 2007, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Family Restaurants business, which does work in the B2C market, and is classified as a Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Oganes Melkonyan, President at the company’s single location by writing to 3111 Glendale Boulevard # 4, Los Angeles, California CA 90039 or by phoning (323) 661-3111. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Crispy Crust |
| Contact Person: | Oganes Melkonyan, President |
| Address: | 3111 Glendale Boulevard # 4, Los Angeles, California 90039 |
| Phone Number: | (323) 661-3111 |
| Website Address: | crispycrust.com |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Family Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Crispy Crust was started in 2007 to provide professional Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Oganes Melkonyan, President for inquiries that concern Crispy Crust by calling the company number (323) 661-3111, as your correspondence is most welcome. Additionally, the physical location of the single location of Crispy Crust can be found at the coordinates 34.11634,-118.26279 as well as the street address 3111 Glendale Boulevard # 4 in Los Angeles, California 90039.
For its online presence, you may visit Crispy Crust’s website at crispycrust.com and engage with its social media outlets through on Twitter and on Facebook.