Crisp is categorized under Restaurants in New York City, NY and active since 2010.
Crisp was established in 2010, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tony Avalar, Manager at the company’s single location by writing to 111 Fulton St Front 1, New York City, New York NY 10038 or by phoning (212) 321-2200. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Crisp |
| Contact Person: | Tony Avalar, Manager |
| Address: | 111 Fulton St Front 1, New York City, New York 10038 |
| Phone Number: | (212) 321-2200 |
| Website Address: | eatatcrisp.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Crisp was started in 2010 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Tony Avalar, Manager for inquiries that concern Crisp by calling the company number (212) 321-2200, as your correspondence is most welcome. Additionally, the physical location of the single location of Crisp can be found at the coordinates 40.709798,-74.006776 as well as the street address 111 Fulton St Front 1 in New York City, New York 10038.
For its online presence, you may visit Crisp’s website at eatatcrisp.com and engage with its social media outlets through on Twitter and on Facebook.