Crew Family Restaurant-Bakery is categorized under Independent Family Restaurants in Kalamazoo, MI and active since 2013.
Crew Family Restaurant-Bakery was established in 2013, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Independent Family Restaurants business, which does work in the B2C market, and is classified as a Independent Family Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Robert Haren, Owner at the company’s single location by writing to 3810 East Cork St, Kalamazoo, Michigan MI 49001 or by phoning (269) 337-9800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Crew Family Restaurant-Bakery |
Contact Person: | Robert Haren, Owner |
Address: | 3810 East Cork St, Kalamazoo, Michigan 49001 |
Phone Number: | (269) 337-9800 |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2013 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Family Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Crew Family Restaurant-Bakery was started in 2013 to provide professional Independent Family Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Robert Haren, Owner for inquiries that concern Crew Family Restaurant-Bakery by calling the company number (269) 337-9800, as your correspondence is most welcome. Additionally, the physical location of the single location of Crew Family Restaurant-Bakery can be found at the coordinates 42.26247,-85.53208 as well as the street address 3810 East Cork St in Kalamazoo, Michigan 49001.
For its online presence, you may visit Crew Family Restaurant-Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.