Creole Creamery is categorized under Ice Cream Parlors in New Orleans, LA and active since 2009.
Creole Creamery was established in 2009, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact David Bergeron, Owner at the company’s single location by writing to 6260 Vicksburg St, New Orleans, Louisiana LA 70124 or by phoning (504) 482-2924. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Creole Creamery |
| Contact Person: | David Bergeron, Owner |
| Address: | 6260 Vicksburg St, New Orleans, Louisiana 70124 |
| Phone Number: | (504) 482-2924 |
| Website Address: | creolecreamery.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2009 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
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Creole Creamery was started in 2009 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact David Bergeron, Owner for inquiries that concern Creole Creamery by calling the company number (504) 482-2924, as your correspondence is most welcome. Additionally, the physical location of the single location of Creole Creamery can be found at the coordinates 30.00391,-90.10691 as well as the street address 6260 Vicksburg St in New Orleans, Louisiana 70124.
For its online presence, you may visit Creole Creamery’s website at creolecreamery.com and engage with its social media outlets through on Twitter and on Facebook.