Cream Land Bakery is categorized under Bakeries in Corning, CA and active since 2003.
Cream Land Bakery was established in 2003, and today employs 1 to 4, earning $50.000 to $99.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 311811 by the NAICS.
If you are seeking more information, feel free to contact Randy Lee Dix at the company’s single location by writing to 1942 Solano St, Corning, California CA 96021 or by phoning (530) 824-9507. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cream Land Bakery |
| Contact Person: | Randy Lee Dix |
| Address: | 1942 Solano St, Corning, California 96021 |
| Phone Number: | (530) 824-9507 |
| Annual Revenue (USD): | $50.000 to $99.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 311811 |
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Cream Land Bakery was started in 2003 to provide professional Bakeries under the SIC code 5461 and NAICS code 311811. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $50.000 to $99.999 per annum.
Feel free to contact Randy Lee Dix for inquiries that concern Cream Land Bakery by calling the company number (530) 824-9507, as your correspondence is most welcome. Additionally, the physical location of the single location of Cream Land Bakery can be found at the coordinates 39.928146,-122.192169 as well as the street address 1942 Solano St in Corning, California 96021.
For its online presence, you may visit Cream Land Bakery’s website at and engage with its social media outlets through on Twitter and on Facebook.