Cravin Crabs LLC is categorized under Crabmeat, Preserved and Cured in Halethorpe, MD and active since 2010.
Cravin Crabs LLC was established in 2010, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Crabmeat, Preserved and Cured business, which does work in the BOTH market, and is classified as a Crabmeat, Preserved and Cured, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Barry Koluch, Owner at the company’s single location by writing to 4609 Annapolis Road, Halethorpe, Maryland MD 21227 or by phoning (410) 636-2722. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cravin Crabs LLC |
| Contact Person: | Barry Koluch, Owner |
| Address: | 4609 Annapolis Road, Halethorpe, Maryland 21227 |
| Phone Number: | (410) 636-2722 |
| Website Address: | cravincrabs.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2010 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Crabmeat, Preserved and Cured |
| SIC Code: | 2091 |
| NAICS Code: | 7225111 |
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Cravin Crabs LLC was started in 2010 to provide professional Crabmeat, Preserved and Cured under the SIC code 2091 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Barry Koluch, Owner for inquiries that concern Cravin Crabs LLC by calling the company number (410) 636-2722, as your correspondence is most welcome. Additionally, the physical location of the single location of Cravin Crabs LLC can be found at the coordinates 39.226381,-76.6412 as well as the street address 4609 Annapolis Road in Halethorpe, Maryland 21227.
For its online presence, you may visit Cravin Crabs LLC’s website at cravincrabs.com and engage with its social media outlets through on Twitter and on Facebook.