Craftsman Restaurant is categorized under Independent Pizzerias in Minneapolis, MN and active since 2004.
Craftsman Restaurant was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Mike Dooley, Owner at the company’s single location by writing to 4300 East Lake St, Minneapolis, Minnesota MN 55406 or by phoning (612) 722-0175. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Craftsman Restaurant |
| Contact Person: | Mike Dooley, Owner |
| Address: | 4300 East Lake St, Minneapolis, Minnesota 55406 |
| Phone Number: | (612) 722-0175 |
| Website Address: | craftsmanrestaurant.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Independent Pizzerias |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Craftsman Restaurant was started in 2004 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mike Dooley, Owner for inquiries that concern Craftsman Restaurant by calling the company number (612) 722-0175, as your correspondence is most welcome. Additionally, the physical location of the single location of Craftsman Restaurant can be found at the coordinates 44.94839,-93.21118 as well as the street address 4300 East Lake St in Minneapolis, Minnesota 55406.
For its online presence, you may visit Craftsman Restaurant’s website at craftsmanrestaurant.com and engage with its social media outlets through on Twitter and on Facebook.