Cox's Custom Deer Processing Comanche, TX - 76442

Cox's Custom Deer Processing is categorized under Sausages/Other Prepared Meat Prod Manufacturers in Comanche, TX and active since 2005.

Cox's Custom Deer Processing was established in 2005, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Sausages/Other Prepared Meat Prod Manufacturers business, which does work in the B2B market, and is classified as a Sausages/Other Prepared Meat Prod Manufacturers, under code number 4452100 by the NAICS.

If you are seeking more information, feel free to contact Monty Cox, Owner at the company’s single location by writing to 3058 Highway 2861, Comanche, Texas TX 76442 or by phoning (254) 879-3313. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Cox's Custom Deer Processing
Contact Person: Monty Cox, Owner
Address: 3058 Highway 2861, Comanche, Texas 76442
Phone Number: (254) 879-3313
Annual Revenue (USD): $100.000 to $499.999
Founded: 2005
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Sausages/Other Prepared Meat Prod Manufacturers
SIC Code: 2013
NAICS Code: 4452100
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Cox's Custom Deer Processing was started in 2005 to provide professional Sausages/Other Prepared Meat Prod Manufacturers under the SIC code 2013 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Monty Cox, Owner for inquiries that concern Cox's Custom Deer Processing by calling the company number (254) 879-3313, as your correspondence is most welcome. Additionally, the physical location of the single location of Cox's Custom Deer Processing can be found at the coordinates 32.01437,-98.52259 as well as the street address 3058 Highway 2861 in Comanche, Texas 76442.

For its online presence, you may visit Cox's Custom Deer Processing’s website at and engage with its social media outlets through on Twitter and on Facebook.