Country Kitchen is categorized under Luncheonette Food Supply in Belmar, NJ and active since 1993.
Country Kitchen was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Luncheonette Food Supply business, which does work in the B2C market, and is classified as a Luncheonette Food Supply, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Anthony Sideris, Site Manager at the company’s branch by writing to 2510 Belmar Boulevard # I-5, Belmar, New Jersey NJ 07719 or by phoning (732) 681-2302. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Country Kitchen |
| Contact Person: | Anthony Sideris, Site Manager |
| Address: | 2510 Belmar Boulevard # I-5, Belmar, New Jersey 07719 |
| Phone Number: | (732) 681-2302 |
| Website Address: | countrykitchenrestaurants.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Luncheonette Food Supply |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Country Kitchen was started in 1993 to provide professional Luncheonette Food Supply under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Anthony Sideris, Site Manager for inquiries that concern Country Kitchen by calling the company number (732) 681-2302, as your correspondence is most welcome. Additionally, the physical location of the branch of Country Kitchen can be found at the coordinates 40.175883,-74.062193 as well as the street address 2510 Belmar Boulevard # I-5 in Belmar, New Jersey 07719.
For its online presence, you may visit Country Kitchen’s website at countrykitchenrestaurants.com and engage with its social media outlets through on Twitter and on Facebook.