Country Hearth Breads Tampa, FL - 33619

Country Hearth Breads is categorized under Biscuits, Baked; Baking Powder and Raised in Tampa, FL and active since 2010.

Country Hearth Breads was established in 2010, and today employs 1 to 4, earning $20.000.000 to $49.9999.999 per year. This is a Biscuits, Baked; Baking Powder and Raised business, which does work in the BOTH market, and is classified as a Biscuits, Baked; Baking Powder and Raised, under code number 4244900 by the NAICS.

If you are seeking more information, feel free to contact Doug Wimberly, Owner at the company’s single location by writing to 3902 South 50th St, Tampa, Florida FL 33619 or by phoning (813) 248-8592. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Country Hearth Breads
Contact Person: Doug Wimberly, Owner
Address: 3902 South 50th St, Tampa, Florida 33619
Phone Number: (813) 248-8592
Annual Revenue (USD): $20.000.000 to $49.9999.999
Founded: 2010
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B & B2C
Business Category: Biscuits, Baked; Baking Powder and Raised
SIC Code: 2051
NAICS Code: 4244900
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Country Hearth Breads was started in 2010 to provide professional Biscuits, Baked; Baking Powder and Raised under the SIC code 2051 and NAICS code 4244900. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $20.000.000 to $49.9999.999 per annum.

Feel free to contact Doug Wimberly, Owner for inquiries that concern Country Hearth Breads by calling the company number (813) 248-8592, as your correspondence is most welcome. Additionally, the physical location of the single location of Country Hearth Breads can be found at the coordinates 27.9123,-82.40178 as well as the street address 3902 South 50th St in Tampa, Florida 33619.

For its online presence, you may visit Country Hearth Breads’s website at and engage with its social media outlets through on Twitter and on Facebook.