Corso's Cookies is categorized under Cookies and Crackers in Syracuse, NY and active since 2001.
Corso's Cookies was established in 2001, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Cookies and Crackers business, which does work in the B2C market, and is classified as a Cookies and Crackers, under code number 7225150 by the NAICS.
If you are seeking more information, feel free to contact Peter Hess, Chief Executive Officer at the company’s single location by writing to 314 Lakeside Road, Syracuse, New York NY 13209 or by phoning (315) 487-2111. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Corso's Cookies |
Contact Person: | Peter Hess, Chief Executive Officer |
Address: | 314 Lakeside Road, Syracuse, New York 13209 |
Phone Number: | (315) 487-2111 |
Website Address: | corsoscookies.com |
Annual Revenue (USD): | $1.000.000 to $2.499.999 |
Founded: | 2001 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Cookies and Crackers |
SIC Code: | 5461 |
NAICS Code: | 7225150 |
Share This Business: |
Corso's Cookies was started in 2001 to provide professional Cookies and Crackers under the SIC code 5461 and NAICS code 7225150. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Peter Hess, Chief Executive Officer for inquiries that concern Corso's Cookies by calling the company number (315) 487-2111, as your correspondence is most welcome. Additionally, the physical location of the single location of Corso's Cookies can be found at the coordinates 43.10401,-76.25555 as well as the street address 314 Lakeside Road in Syracuse, New York 13209.
For its online presence, you may visit Corso's Cookies’s website at corsoscookies.com and engage with its social media outlets through on Twitter and on Facebook.