Corporate Culinary Services Inc is categorized under Cafeterias in Stamford, CT and active since 1986.
Corporate Culinary Services Inc was established in 1986, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Cafeterias business, which does work in the B2C market, and is classified as a Cafeterias, under code number 722514 by the NAICS.
If you are seeking more information, feel free to contact Nicholas Simeone at the company’s headquarters by writing to 677 Washington Boulevard, Stamford, Connecticut CT 06901 or by phoning (203) 961-1165. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Corporate Culinary Services Inc |
| Contact Person: | Nicholas Simeone |
| Address: | 677 Washington Boulevard, Stamford, Connecticut 06901 |
| Phone Number: | (203) 961-1165 |
| Website Address: | corporateculinary.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1986 |
| Location Type: | Headquarters |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Cafeterias |
| SIC Code: | 5812 |
| NAICS Code: | 722514 |
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Corporate Culinary Services Inc was started in 1986 to provide professional Cafeterias under the SIC code 5812 and NAICS code 722514. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Nicholas Simeone for inquiries that concern Corporate Culinary Services Inc by calling the company number (203) 961-1165, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Corporate Culinary Services Inc can be found at the coordinates 41.049052,-73.542839 as well as the street address 677 Washington Boulevard in Stamford, Connecticut 06901.
For its online presence, you may visit Corporate Culinary Services Inc’s website at corporateculinary.com and engage with its social media outlets through on Twitter and on Facebook.