Corona Lotus Inc is categorized under Specialty Food Items in San Francisco, CA and active since 1990.
Corona Lotus Inc was established in 1990, and today employs 1 to 4, earning $5.000.000 to $9.999.999 per year. This is a Specialty Food Items business, which does work in the BOTH market, and is classified as a Specialty Food Items, under code number 4451100 by the NAICS.
If you are seeking more information, feel free to contact Sandra Gales, President at the company’s single location by writing to 50 Francisco St, San Francisco, California CA 94133 or by phoning (415) 956-8956. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Corona Lotus Inc |
| Contact Person: | Sandra Gales, President |
| Address: | 50 Francisco St, San Francisco, California 94133 |
| Phone Number: | (415) 956-8956 |
| Website Address: | biscoff.com |
| Annual Revenue (USD): | $5.000.000 to $9.999.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B & B2C |
| Business Category: | Specialty Food Items |
| SIC Code: | 5149 |
| NAICS Code: | 4451100 |
| Share This Business: |
Corona Lotus Inc was started in 1990 to provide professional Specialty Food Items under the SIC code 5149 and NAICS code 4451100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $5.000.000 to $9.999.999 per annum.
Feel free to contact Sandra Gales, President for inquiries that concern Corona Lotus Inc by calling the company number (415) 956-8956, as your correspondence is most welcome. Additionally, the physical location of the single location of Corona Lotus Inc can be found at the coordinates 37.805748,-122.40541 as well as the street address 50 Francisco St in San Francisco, California 94133.
For its online presence, you may visit Corona Lotus Inc’s website at biscoff.com and engage with its social media outlets through on Twitter and on Facebook.