Corona-Diaz Enterprises Inc is categorized under Independent Fast-Food Restaurants in Santa Barbara, CA and active since 1984.
Corona-Diaz Enterprises Inc was established in 1984, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 722513 by the NAICS.
If you are seeking more information, feel free to contact Efrain Corona at the company’s headquarters by writing to 336 North Milpas St # B, Santa Barbara, California CA 93103 or by phoning (805) 962-3655. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Corona-Diaz Enterprises Inc |
Contact Person: | Efrain Corona |
Address: | 336 North Milpas St # B, Santa Barbara, California 93103 |
Phone Number: | (805) 962-3655 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 1984 |
Location Type: | Headquarters |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Fast-Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 722513 |
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Corona-Diaz Enterprises Inc was started in 1984 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 722513. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Efrain Corona for inquiries that concern Corona-Diaz Enterprises Inc by calling the company number (805) 962-3655, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Corona-Diaz Enterprises Inc can be found at the coordinates 34.4254,-119.683825 as well as the street address 336 North Milpas St # B in Santa Barbara, California 93103.
For its online presence, you may visit Corona-Diaz Enterprises Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.