Cordon's Taste of Chicago is categorized under Restaurants in Edinburg, TX and active since 2011.
Cordon's Taste of Chicago was established in 2011, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Edgar Cordon, Owner at the company’s single location by writing to 4304 West Freddy Gonzalez Drive, Edinburg, Texas TX 78539 or by phoning (956) 383-4567. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cordon's Taste of Chicago |
| Contact Person: | Edgar Cordon, Owner |
| Address: | 4304 West Freddy Gonzalez Drive, Edinburg, Texas 78539 |
| Phone Number: | (956) 383-4567 |
| Website Address: | cordonstasteofchicago.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2011 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
| Share This Business: |
Cordon's Taste of Chicago was started in 2011 to provide professional Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Edgar Cordon, Owner for inquiries that concern Cordon's Taste of Chicago by calling the company number (956) 383-4567, as your correspondence is most welcome. Additionally, the physical location of the single location of Cordon's Taste of Chicago can be found at the coordinates 26.29372,-98.21258 as well as the street address 4304 West Freddy Gonzalez Drive in Edinburg, Texas 78539.
For its online presence, you may visit Cordon's Taste of Chicago’s website at cordonstasteofchicago.com and engage with its social media outlets through on Twitter and on Facebook.