Cool Hand Luke's Steakhouse is categorized under Steak Restaurants in Redding, CA and active since 2006.
Cool Hand Luke's Steakhouse was established in 2006, and today employs 1 to 4, earning $2.500.000 to $4.999.999 per year. This is a Steak Restaurants business, which does work in the B2C market, and is classified as a Steak Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Jeff Garrett, Owner at the company’s branch by writing to 1800 Churn Creek Road, Redding, California CA 96002 or by phoning (530) 222-0800. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cool Hand Luke's Steakhouse |
| Contact Person: | Jeff Garrett, Owner |
| Address: | 1800 Churn Creek Road, Redding, California 96002 |
| Phone Number: | (530) 222-0800 |
| Website Address: | coolhandlukes.com |
| Annual Revenue (USD): | $2.500.000 to $4.999.999 |
| Founded: | 2006 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Steak Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Cool Hand Luke's Steakhouse was started in 2006 to provide professional Steak Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $2.500.000 to $4.999.999 per annum.
Feel free to contact Jeff Garrett, Owner for inquiries that concern Cool Hand Luke's Steakhouse by calling the company number (530) 222-0800, as your correspondence is most welcome. Additionally, the physical location of the branch of Cool Hand Luke's Steakhouse can be found at the coordinates 40.58013,-122.35419 as well as the street address 1800 Churn Creek Road in Redding, California 96002.
For its online presence, you may visit Cool Hand Luke's Steakhouse’s website at coolhandlukes.com and engage with its social media outlets through on Twitter and on Facebook.