Cool Bean Espresso Puyallup, WA - 98371

Cool Bean Espresso is categorized under Coffee Break Service and Supplies in Puyallup, WA and active since 1998.

Cool Bean Espresso was established in 1998, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Coffee Break Service and Supplies business, which does work in the B2B market, and is classified as a Coffee Break Service and Supplies, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Vicki Peterson, Owner at the company’s single location by writing to 925 South Meridian, Puyallup, Washington WA 98371 or by phoning (253) 864-8994. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Cool Bean Espresso
Contact Person: Vicki Peterson, Owner
Address: 925 South Meridian, Puyallup, Washington 98371
Phone Number: (253) 864-8994
Website Address: coolbeansstore.com
Annual Revenue (USD): $100.000 to $499.999
Founded: 1998
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Coffee Break Service and Supplies
SIC Code: 5963
NAICS Code: 7225111
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Cool Bean Espresso was started in 1998 to provide professional Coffee Break Service and Supplies under the SIC code 5963 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.

Feel free to contact Vicki Peterson, Owner for inquiries that concern Cool Bean Espresso by calling the company number (253) 864-8994, as your correspondence is most welcome. Additionally, the physical location of the single location of Cool Bean Espresso can be found at the coordinates 47.18331,-122.29351 as well as the street address 925 South Meridian in Puyallup, Washington 98371.

For its online presence, you may visit Cool Bean Espresso’s website at coolbeansstore.com and engage with its social media outlets through on Twitter and on Facebook.