Controlled Carb Gourmet Inc is categorized under Food Processors and Manufacturers in Miami, FL and active since 2003.
Controlled Carb Gourmet Inc was established in 2003, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Food Processors and Manufacturers business, which does work in the B2B market, and is classified as a Food Processors and Manufacturers, under code number 311999 by the NAICS.
If you are seeking more information, feel free to contact Jacob Keynan at the company’s single location by writing to 1905 Ne 154th St, Miami, Florida FL 33162 or by phoning (800) 991-7888. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Controlled Carb Gourmet Inc |
| Contact Person: | Jacob Keynan |
| Address: | 1905 Ne 154th St, Miami, Florida 33162 |
| Phone Number: | (800) 991-7888 |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2003 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2B (Business to Business) |
| Business Category: | Food Processors and Manufacturers |
| SIC Code: | 2099 |
| NAICS Code: | 311999 |
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Controlled Carb Gourmet Inc was started in 2003 to provide professional Food Processors and Manufacturers under the SIC code 2099 and NAICS code 311999. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Jacob Keynan for inquiries that concern Controlled Carb Gourmet Inc by calling the company number (800) 991-7888, as your correspondence is most welcome. Additionally, the physical location of the single location of Controlled Carb Gourmet Inc can be found at the coordinates 25.917312,-80.160822 as well as the street address 1905 Ne 154th St in Miami, Florida 33162.
For its online presence, you may visit Controlled Carb Gourmet Inc’s website at and engage with its social media outlets through on Twitter and on Facebook.