Contemporary Nutrition is categorized under Nonclassified Establishments in Havelock, NC and active since 2003.
Contemporary Nutrition was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Nonclassified Establishments business, which does work in the BOTH market, and is classified as a Nonclassified Establishments, under code number 6213990 by the NAICS.
If you are seeking more information, feel free to contact Jaime Lewis, Owner at the company’s single location by writing to 925 East Main St, Havelock, North Carolina NC 28532 or by phoning (252) 444-4022. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Contemporary Nutrition |
Contact Person: | Jaime Lewis, Owner |
Address: | 925 East Main St, Havelock, North Carolina 28532 |
Phone Number: | (252) 444-4022 |
Website Address: | contemporarynutrition.org |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2003 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B & B2C |
Business Category: | Nonclassified Establishments |
SIC Code: | 9999 |
NAICS Code: | 6213990 |
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Contemporary Nutrition was started in 2003 to provide professional Nonclassified Establishments under the SIC code 9999 and NAICS code 6213990. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Jaime Lewis, Owner for inquiries that concern Contemporary Nutrition by calling the company number (252) 444-4022, as your correspondence is most welcome. Additionally, the physical location of the single location of Contemporary Nutrition can be found at the coordinates 34.864565,-76.898502 as well as the street address 925 East Main St in Havelock, North Carolina 28532.
For its online presence, you may visit Contemporary Nutrition’s website at contemporarynutrition.org and engage with its social media outlets through on Twitter and on Facebook.