Conca D'Oro Pastry Shop is categorized under Bakeries in Chicago, IL and active since 1981.
Conca D'Oro Pastry Shop was established in 1981, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 3118110 by the NAICS.
If you are seeking more information, feel free to contact John Andante, Owner at the company’s single location by writing to 6710 North Northwest Highway, Chicago, Illinois IL 60631 or by phoning (773) 631-1962. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Conca D'Oro Pastry Shop |
| Contact Person: | John Andante, Owner |
| Address: | 6710 North Northwest Highway, Chicago, Illinois 60631 |
| Phone Number: | (773) 631-1962 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1981 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 3118110 |
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Conca D'Oro Pastry Shop was started in 1981 to provide professional Bakeries under the SIC code 5461 and NAICS code 3118110. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact John Andante, Owner for inquiries that concern Conca D'Oro Pastry Shop by calling the company number (773) 631-1962, as your correspondence is most welcome. Additionally, the physical location of the single location of Conca D'Oro Pastry Shop can be found at the coordinates 42.00296,-87.816495 as well as the street address 6710 North Northwest Highway in Chicago, Illinois 60631.
For its online presence, you may visit Conca D'Oro Pastry Shop’s website at and engage with its social media outlets through on Twitter and on Facebook.