Commercial Parts & Service Nashville, TN - 37210

Commercial Parts & Service is categorized under Cooking Equipment, Commercial in Nashville, TN and active since 1980.

Commercial Parts & Service was established in 1980, and today employs 1 to 4, earning $10.000.000 to $19.9999.999 per year. This is a Cooking Equipment, Commercial business, which does work in the B2B market, and is classified as a Cooking Equipment, Commercial, under code number 4251207 by the NAICS.

If you are seeking more information, feel free to contact Charles E Mc Allister at the company’s single location by writing to 748 Fesslers Lane, Nashville, Tennessee TN 37210 or by phoning (615) 244-8050. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Commercial Parts & Service
Contact Person: Charles E Mc Allister
Address: 748 Fesslers Lane, Nashville, Tennessee 37210
Phone Number: (615) 244-8050
Annual Revenue (USD): $10.000.000 to $19.9999.999
Founded: 1980
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2B (Business to Business)
Business Category: Cooking Equipment, Commercial
SIC Code: 5046
NAICS Code: 4251207
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Commercial Parts & Service was started in 1980 to provide professional Cooking Equipment, Commercial under the SIC code 5046 and NAICS code 4251207. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $10.000.000 to $19.9999.999 per annum.

Feel free to contact Charles E Mc Allister for inquiries that concern Commercial Parts & Service by calling the company number (615) 244-8050, as your correspondence is most welcome. Additionally, the physical location of the single location of Commercial Parts & Service can be found at the coordinates 36.14125,-86.74542 as well as the street address 748 Fesslers Lane in Nashville, Tennessee 37210.

For its online presence, you may visit Commercial Parts & Service’s website at and engage with its social media outlets through on Twitter and on Facebook.