Cold Stone Creamery is categorized under Ice Cream Parlors in Wasilla, AK and active since 2001.
Cold Stone Creamery was established in 2001, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Greg Persinger, Owner at the company’s branch by writing to 1830 East Parks Highway # A101, Wasilla, Alaska AK 99654 or by phoning (907) 357-2653. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cold Stone Creamery |
| Contact Person: | Greg Persinger, Owner |
| Address: | 1830 East Parks Highway # A101, Wasilla, Alaska 99654 |
| Phone Number: | (907) 357-2653 |
| Website Address: | coldstonecreamery.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2001 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
| Share This Business: |
Cold Stone Creamery was started in 2001 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Greg Persinger, Owner for inquiries that concern Cold Stone Creamery by calling the company number (907) 357-2653, as your correspondence is most welcome. Additionally, the physical location of the branch of Cold Stone Creamery can be found at the coordinates 61.575105,-149.402861 as well as the street address 1830 East Parks Highway # A101 in Wasilla, Alaska 99654.
For its online presence, you may visit Cold Stone Creamery’s website at coldstonecreamery.com and engage with its social media outlets through on Twitter and on Facebook.