Cold Stone Creamery is categorized under Ice Cream Parlors in Oklahoma City, OK and active since 2009.
Cold Stone Creamery was established in 2009, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ice Cream Parlors business, which does work in the B2C market, and is classified as a Ice Cream Parlors, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Rita Nguyen, Owner at the company’s branch by writing to 315 South Macarthur Boulevard, Oklahoma City, Oklahoma OK 73128 or by phoning (405) 782-0738. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cold Stone Creamery |
| Contact Person: | Rita Nguyen, Owner |
| Address: | 315 South Macarthur Boulevard, Oklahoma City, Oklahoma 73128 |
| Phone Number: | (405) 782-0738 |
| Website Address: | coldstonecreamery.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2009 |
| Location Type: | Branch |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ice Cream Parlors |
| SIC Code: | 5812 |
| NAICS Code: | 7225151 |
| Share This Business: |
Cold Stone Creamery was started in 2009 to provide professional Ice Cream Parlors under the SIC code 5812 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Rita Nguyen, Owner for inquiries that concern Cold Stone Creamery by calling the company number (405) 782-0738, as your correspondence is most welcome. Additionally, the physical location of the branch of Cold Stone Creamery can be found at the coordinates 35.46258,-97.61903 as well as the street address 315 South Macarthur Boulevard in Oklahoma City, Oklahoma 73128.
For its online presence, you may visit Cold Stone Creamery’s website at coldstonecreamery.com and engage with its social media outlets through on Twitter and on Facebook.