Coccia House Ristorante-Pzzr Wooster, OH - 44691

Coccia House Ristorante-Pzzr is categorized under Independent Pizzerias in Wooster, OH and active since 1957.

Coccia House Ristorante-Pzzr was established in 1957, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Independent Pizzerias business, which does work in the B2C market, and is classified as a Independent Pizzerias, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Steve Calabria, Owner at the company’s single location by writing to 764 Pittsburg Avenue, Wooster, Ohio OH 44691 or by phoning (330) 262-7136. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Coccia House Ristorante-Pzzr
Contact Person: Steve Calabria, Owner
Address: 764 Pittsburg Avenue, Wooster, Ohio 44691
Phone Number: (330) 262-7136
Website Address: cocciahouse.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1957
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Independent Pizzerias
SIC Code: 5812
NAICS Code: 7225111
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Coccia House Ristorante-Pzzr was started in 1957 to provide professional Independent Pizzerias under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Steve Calabria, Owner for inquiries that concern Coccia House Ristorante-Pzzr by calling the company number (330) 262-7136, as your correspondence is most welcome. Additionally, the physical location of the single location of Coccia House Ristorante-Pzzr can be found at the coordinates 40.79807,-81.92857 as well as the street address 764 Pittsburg Avenue in Wooster, Ohio 44691.

For its online presence, you may visit Coccia House Ristorante-Pzzr’s website at cocciahouse.com and engage with its social media outlets through on Twitter and on Facebook.