Clark Asberry Bed & Breakfast is categorized under Bed and Breakfast Accommodations in Tulsa, OK and active since 2005.
Clark Asberry Bed & Breakfast was established in 2005, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Bed and Breakfast Accommodations business, which does work in the B2C market, and is classified as a Bed and Breakfast Accommodations, under code number 7211910 by the NAICS.
If you are seeking more information, feel free to contact Rodney Clark, Owner at the company’s single location by writing to 6404 North Osage Drive, Tulsa, Oklahoma OK 74126 or by phoning (918) 425-0110. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Clark Asberry Bed & Breakfast |
Contact Person: | Rodney Clark, Owner |
Address: | 6404 North Osage Drive, Tulsa, Oklahoma 74126 |
Phone Number: | (918) 425-0110 |
Annual Revenue (USD): | $500.000 to $999.999 |
Founded: | 2005 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Bed and Breakfast Accommodations |
SIC Code: | 7011 |
NAICS Code: | 7211910 |
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Clark Asberry Bed & Breakfast was started in 2005 to provide professional Bed and Breakfast Accommodations under the SIC code 7011 and NAICS code 7211910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact Rodney Clark, Owner for inquiries that concern Clark Asberry Bed & Breakfast by calling the company number (918) 425-0110, as your correspondence is most welcome. Additionally, the physical location of the single location of Clark Asberry Bed & Breakfast can be found at the coordinates 36.240477,-96.001269 as well as the street address 6404 North Osage Drive in Tulsa, Oklahoma 74126.
For its online presence, you may visit Clark Asberry Bed & Breakfast’s website at and engage with its social media outlets through on Twitter and on Facebook.