Cinders Food & Spirits is categorized under Restaurant and Food Services Consultants in Mayville, WI and active since 2002.
Cinders Food & Spirits was established in 2002, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Restaurant and Food Services Consultants business, which does work in the B2B market, and is classified as a Restaurant and Food Services Consultants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Cindy Gindt, Owner at the company’s single location by writing to N10113 County Road V, Mayville, Wisconsin WI 53050 or by phoning (920) 387-1150. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Cinders Food & Spirits |
Contact Person: | Cindy Gindt, Owner |
Address: | N10113 County Road V, Mayville, Wisconsin 53050 |
Phone Number: | (920) 387-1150 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2002 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Restaurant and Food Services Consultants |
SIC Code: | 8742 |
NAICS Code: | 7225111 |
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Cinders Food & Spirits was started in 2002 to provide professional Restaurant and Food Services Consultants under the SIC code 8742 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Cindy Gindt, Owner for inquiries that concern Cinders Food & Spirits by calling the company number (920) 387-1150, as your correspondence is most welcome. Additionally, the physical location of the single location of Cinders Food & Spirits can be found at the coordinates 43.558096,-88.531875 as well as the street address N10113 County Road V in Mayville, Wisconsin 53050.
For its online presence, you may visit Cinders Food & Spirits’s website at and engage with its social media outlets through on Twitter and on Facebook.