Cielito Lindo is categorized under Chain Fast Food Restaurants in San Jose, CA and active since 1993.
Cielito Lindo was established in 1993, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chain Fast Food Restaurants business, which does work in the B2C market, and is classified as a Chain Fast Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ruben Lopez, Owner at the company’s single location by writing to 195 East Taylor St, San Jose, California CA 95112 or by phoning (408) 995-3447. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Cielito Lindo |
| Contact Person: | Ruben Lopez, Owner |
| Address: | 195 East Taylor St, San Jose, California 95112 |
| Phone Number: | (408) 995-3447 |
| Website Address: | cielitolindomexicanrestaurantbar.weebly.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1993 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chain Fast Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Cielito Lindo was started in 1993 to provide professional Chain Fast Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ruben Lopez, Owner for inquiries that concern Cielito Lindo by calling the company number (408) 995-3447, as your correspondence is most welcome. Additionally, the physical location of the single location of Cielito Lindo can be found at the coordinates 37.35102,-121.89622 as well as the street address 195 East Taylor St in San Jose, California 95112.
For its online presence, you may visit Cielito Lindo’s website at cielitolindomexicanrestaurantbar.weebly.com and engage with its social media outlets through on Twitter and on Facebook.