Chuy's Mesquite Broiler Restaurant is categorized under Restaurants in Tucson, AZ and active since 1994.
Chuy's Mesquite Broiler Restaurant was established in 1994, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Restaurants business, which does work in the B2C market, and is classified as a Restaurants, under code number 722511 by the NAICS.
If you are seeking more information, feel free to contact Chris Evenson at the company’s headquarters by writing to 6310 East Tanque Verde Road, Tucson, Arizona AZ 85715 or by phoning (520) 290-6892. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chuy's Mesquite Broiler Restaurant |
| Contact Person: | Chris Evenson |
| Address: | 6310 East Tanque Verde Road, Tucson, Arizona 85715 |
| Phone Number: | (520) 290-6892 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 1994 |
| Location Type: | Headquarters |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 722511 |
| Share This Business: |
Chuy's Mesquite Broiler Restaurant was started in 1994 to provide professional Restaurants under the SIC code 5812 and NAICS code 722511. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Chris Evenson for inquiries that concern Chuy's Mesquite Broiler Restaurant by calling the company number (520) 290-6892, as your correspondence is most welcome. Additionally, the physical location of the headquarters of Chuy's Mesquite Broiler Restaurant can be found at the coordinates 32.242513,-110.857493 as well as the street address 6310 East Tanque Verde Road in Tucson, Arizona 85715.
For its online presence, you may visit Chuy's Mesquite Broiler Restaurant’s website at and engage with its social media outlets through on Twitter and on Facebook.