Chunki's Pizza & Subs is categorized under Independent Fast-Food Restaurants in Clarksburg, WV and active since 1978.
Chunki's Pizza & Subs was established in 1978, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Independent Fast-Food Restaurants business, which does work in the B2C market, and is classified as a Independent Fast-Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Frank Angotti, Owner at the company’s single location by writing to 341 East Pike St, Clarksburg, West Virginia WV 26301 or by phoning (304) 623-3100. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | Chunki's Pizza & Subs |
Contact Person: | Frank Angotti, Owner |
Address: | 341 East Pike St, Clarksburg, West Virginia 26301 |
Phone Number: | (304) 623-3100 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 1978 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2C (Business to Consumer) |
Business Category: | Independent Fast-Food Restaurants |
SIC Code: | 5812 |
NAICS Code: | 7225111 |
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Chunki's Pizza & Subs was started in 1978 to provide professional Independent Fast-Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Frank Angotti, Owner for inquiries that concern Chunki's Pizza & Subs by calling the company number (304) 623-3100, as your correspondence is most welcome. Additionally, the physical location of the single location of Chunki's Pizza & Subs can be found at the coordinates 39.27971,-80.32764 as well as the street address 341 East Pike St in Clarksburg, West Virginia 26301.
For its online presence, you may visit Chunki's Pizza & Subs’s website at and engage with its social media outlets through on Twitter and on Facebook.