Christos Gyro & Souvlaki is categorized under Fast Food Restaurants and Stands in Bronx, NY and active since 2008.
Christos Gyro & Souvlaki was established in 2008, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Fast Food Restaurants and Stands business, which does work in the B2C market, and is classified as a Fast Food Restaurants and Stands, under code number 4411200 by the NAICS.
If you are seeking more information, feel free to contact Evangelos Zervoudis at the company’s single location by writing to 3625 Kingsbridge Avenue, Bronx, New York NY 10463 or by phoning (718) 405-6464. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Christos Gyro & Souvlaki |
| Contact Person: | Evangelos Zervoudis |
| Address: | 3625 Kingsbridge Avenue, Bronx, New York 10463 |
| Phone Number: | (718) 405-6464 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Founded: | 2008 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Fast Food Restaurants and Stands |
| SIC Code: | 5812 |
| NAICS Code: | 4411200 |
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Christos Gyro & Souvlaki was started in 2008 to provide professional Fast Food Restaurants and Stands under the SIC code 5812 and NAICS code 4411200. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Evangelos Zervoudis for inquiries that concern Christos Gyro & Souvlaki by calling the company number (718) 405-6464, as your correspondence is most welcome. Additionally, the physical location of the single location of Christos Gyro & Souvlaki can be found at the coordinates 40.8845,-73.90189 as well as the street address 3625 Kingsbridge Avenue in Bronx, New York 10463.
For its online presence, you may visit Christos Gyro & Souvlaki’s website at and engage with its social media outlets through on Twitter and on Facebook.