Christine's Breakfast & Lunch is categorized under Luncheonette Food Supply in Edinburgh, IN and active since 2004.
Christine's Breakfast & Lunch was established in 2004, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Luncheonette Food Supply business, which does work in the B2C market, and is classified as a Luncheonette Food Supply, under code number 7211910 by the NAICS.
If you are seeking more information, feel free to contact Christine Bryant, Principal at the company’s single location by writing to 131 East Main Cross St, Edinburgh, Indiana IN 46124 or by phoning (812) 526-5850. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Christine's Breakfast & Lunch |
| Contact Person: | Christine Bryant, Principal |
| Address: | 131 East Main Cross St, Edinburgh, Indiana 46124 |
| Phone Number: | (812) 526-5850 |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2004 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Luncheonette Food Supply |
| SIC Code: | 5812 |
| NAICS Code: | 7211910 |
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Christine's Breakfast & Lunch was started in 2004 to provide professional Luncheonette Food Supply under the SIC code 5812 and NAICS code 7211910. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Christine Bryant, Principal for inquiries that concern Christine's Breakfast & Lunch by calling the company number (812) 526-5850, as your correspondence is most welcome. Additionally, the physical location of the single location of Christine's Breakfast & Lunch can be found at the coordinates 39.35427,-85.96557 as well as the street address 131 East Main Cross St in Edinburgh, Indiana 46124.
For its online presence, you may visit Christine's Breakfast & Lunch’s website at and engage with its social media outlets through on Twitter and on Facebook.