Chopstix Fine Dinning Cuisine is categorized under Chinese Restaurants in Reeds Spring, MO and active since 2001.
Chopstix Fine Dinning Cuisine was established in 2001, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Haun Lee, Owner at the company’s single location by writing to 16282 Business 13 # J, Reeds Spring, Missouri MO 65737 or by phoning (417) 272-1688. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chopstix Fine Dinning Cuisine |
| Contact Person: | Haun Lee, Owner |
| Address: | 16282 Business 13 # J, Reeds Spring, Missouri 65737 |
| Phone Number: | (417) 272-1688 |
| Website Address: | chopstix.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2001 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chopstix Fine Dinning Cuisine was started in 2001 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Haun Lee, Owner for inquiries that concern Chopstix Fine Dinning Cuisine by calling the company number (417) 272-1688, as your correspondence is most welcome. Additionally, the physical location of the single location of Chopstix Fine Dinning Cuisine can be found at the coordinates 36.68135,-93.38601 as well as the street address 16282 Business 13 # J in Reeds Spring, Missouri 65737.
For its online presence, you may visit Chopstix Fine Dinning Cuisine’s website at chopstix.com and engage with its social media outlets through on Twitter and on Facebook.