Chop Chop Chinese Kitchen is categorized under Chinese Restaurants in Litchfield Park, AZ and active since 2007.
Chop Chop Chinese Kitchen was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Tim Hu, Owner at the company’s single location by writing to 5104 North Dysart Road # 110, Litchfield Park, Arizona AZ 85340 or by phoning (623) 935-9203. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chop Chop Chinese Kitchen |
| Contact Person: | Tim Hu, Owner |
| Address: | 5104 North Dysart Road # 110, Litchfield Park, Arizona 85340 |
| Phone Number: | (623) 935-9203 |
| Website Address: | chopchopchinesekitchen.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chop Chop Chinese Kitchen was started in 2007 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Tim Hu, Owner for inquiries that concern Chop Chop Chinese Kitchen by calling the company number (623) 935-9203, as your correspondence is most welcome. Additionally, the physical location of the single location of Chop Chop Chinese Kitchen can be found at the coordinates 33.50897,-112.34101 as well as the street address 5104 North Dysart Road # 110 in Litchfield Park, Arizona 85340.
For its online presence, you may visit Chop Chop Chinese Kitchen’s website at chopchopchinesekitchen.com and engage with its social media outlets through on Twitter and on Facebook.