Chop Butchery & Sharcuterie is categorized under Butchers in Portland, OR .
Chop Butchery & Sharcuterie was established in 0, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Butchers business, which does work in the B2C market, and is classified as a Butchers, under code number 4452100 by the NAICS.
If you are seeking more information, feel free to contact Eric Finley, Owner at the company’s single location by writing to 735 Nw 21st Avenue, Portland, Oregon OR 97209 or by phoning (503) 221-3012. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chop Butchery & Sharcuterie |
| Contact Person: | Eric Finley, Owner |
| Address: | 735 Nw 21st Avenue, Portland, Oregon 97209 |
| Phone Number: | (503) 221-3012 |
| Annual Revenue (USD): | $1.000.000 to $2.499.999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Butchers |
| SIC Code: | 5421 |
| NAICS Code: | 4452100 |
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Chop Butchery & Sharcuterie was started in 0 to provide professional Butchers under the SIC code 5421 and NAICS code 4452100. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.
Feel free to contact Eric Finley, Owner for inquiries that concern Chop Butchery & Sharcuterie by calling the company number (503) 221-3012, as your correspondence is most welcome. Additionally, the physical location of the single location of Chop Butchery & Sharcuterie can be found at the coordinates 45.52821,-122.69455 as well as the street address 735 Nw 21st Avenue in Portland, Oregon 97209.
For its online presence, you may visit Chop Butchery & Sharcuterie’s website at and engage with its social media outlets through on Twitter and on Facebook.