Chocolate Angel Cafe & Tea Rm is categorized under Bakeries in Richardson, TX and active since 1999.
Chocolate Angel Cafe & Tea Rm was established in 1999, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Bakeries business, which does work in the B2C market, and is classified as a Bakeries, under code number 7225151 by the NAICS.
If you are seeking more information, feel free to contact Sherrie Mc Call, Owner at the company’s single location by writing to 635 West Campbell Road # 310, Richardson, Texas TX 75080 or by phoning (972) 234-8099. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chocolate Angel Cafe & Tea Rm |
| Contact Person: | Sherrie Mc Call, Owner |
| Address: | 635 West Campbell Road # 310, Richardson, Texas 75080 |
| Phone Number: | (972) 234-8099 |
| Website Address: | chocolateangel.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1999 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Bakeries |
| SIC Code: | 5461 |
| NAICS Code: | 7225151 |
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Chocolate Angel Cafe & Tea Rm was started in 1999 to provide professional Bakeries under the SIC code 5461 and NAICS code 7225151. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Sherrie Mc Call, Owner for inquiries that concern Chocolate Angel Cafe & Tea Rm by calling the company number (972) 234-8099, as your correspondence is most welcome. Additionally, the physical location of the single location of Chocolate Angel Cafe & Tea Rm can be found at the coordinates 32.97804,-96.74123 as well as the street address 635 West Campbell Road # 310 in Richardson, Texas 75080.
For its online presence, you may visit Chocolate Angel Cafe & Tea Rm’s website at chocolateangel.com and engage with its social media outlets through on Twitter and on Facebook.