Chinese Wok Restaurant is categorized under Pakistani Restaurants in Saint Louis, MO and active since 2007.
Chinese Wok Restaurant was established in 2007, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Pakistani Restaurants business, which does work in the B2C market, and is classified as a Pakistani Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Eric Nguyen, Manager at the company’s single location by writing to 214 North 4th St, Saint Louis, Missouri MO 63102 or by phoning (314) 241-8884. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chinese Wok Restaurant |
| Contact Person: | Eric Nguyen, Manager |
| Address: | 214 North 4th St, Saint Louis, Missouri 63102 |
| Phone Number: | (314) 241-8884 |
| Website Address: | bamboobistrostl.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 2007 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Pakistani Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chinese Wok Restaurant was started in 2007 to provide professional Pakistani Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Eric Nguyen, Manager for inquiries that concern Chinese Wok Restaurant by calling the company number (314) 241-8884, as your correspondence is most welcome. Additionally, the physical location of the single location of Chinese Wok Restaurant can be found at the coordinates 38.62732,-90.18786 as well as the street address 214 North 4th St in Saint Louis, Missouri 63102.
For its online presence, you may visit Chinese Wok Restaurant’s website at bamboobistrostl.com and engage with its social media outlets through on Twitter and on Facebook.