China Restaurant Equipment Sup is categorized under Commercial Cooking and Food Service Equipment in Philadelphia, PA and active since 2003.
China Restaurant Equipment Sup was established in 2003, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Commercial Cooking and Food Service Equipment business, which does work in the B2B market, and is classified as a Commercial Cooking and Food Service Equipment, under code number 423440 by the NAICS.
If you are seeking more information, feel free to contact Mao Huang at the company’s single location by writing to 430 North 12th St, Philadelphia, Pennsylvania PA 19123 or by phoning (215) 925-0380. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
Business Name: | China Restaurant Equipment Sup |
Contact Person: | Mao Huang |
Address: | 430 North 12th St, Philadelphia, Pennsylvania 19123 |
Phone Number: | (215) 925-0380 |
Annual Revenue (USD): | $100.000 to $499.999 |
Founded: | 2003 |
Location Type: | Single Location |
Employee Number: | 1 to 4 |
Business Type: | B2B (Business to Business) |
Business Category: | Commercial Cooking and Food Service Equipment |
SIC Code: | 5046 |
NAICS Code: | 423440 |
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China Restaurant Equipment Sup was started in 2003 to provide professional Commercial Cooking and Food Service Equipment under the SIC code 5046 and NAICS code 423440. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Mao Huang for inquiries that concern China Restaurant Equipment Sup by calling the company number (215) 925-0380, as your correspondence is most welcome. Additionally, the physical location of the single location of China Restaurant Equipment Sup can be found at the coordinates 39.960217,-75.158231 as well as the street address 430 North 12th St in Philadelphia, Pennsylvania 19123.
For its online presence, you may visit China Restaurant Equipment Sup’s website at and engage with its social media outlets through on Twitter and on Facebook.