China Coin Restaurant is categorized under Chinese Restaurants in Seattle, WA and active since 1990.
China Coin Restaurant was established in 1990, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Pabla Singh, Manager at the company’s single location by writing to 16860 Southcenter Parkway, Seattle, Washington WA 98188 or by phoning (206) 575-8922. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | China Coin Restaurant |
| Contact Person: | Pabla Singh, Manager |
| Address: | 16860 Southcenter Parkway, Seattle, Washington 98188 |
| Phone Number: | (206) 575-8922 |
| Website Address: | pablacuisine.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1990 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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China Coin Restaurant was started in 1990 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Pabla Singh, Manager for inquiries that concern China Coin Restaurant by calling the company number (206) 575-8922, as your correspondence is most welcome. Additionally, the physical location of the single location of China Coin Restaurant can be found at the coordinates 47.45191,-122.2624 as well as the street address 16860 Southcenter Parkway in Seattle, Washington 98188.
For its online presence, you may visit China Coin Restaurant’s website at pablacuisine.com and engage with its social media outlets through on Twitter and on Facebook.