China Chef Restaurant is categorized under Chinese Restaurants in Los Angeles, CA and active since 1989.
China Chef Restaurant was established in 1989, and today employs 1 to 4, earning $100.000 to $499.999 per year. This is a Chinese Restaurants business, which does work in the B2C market, and is classified as a Chinese Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact Ling Xial, Owner at the company’s single location by writing to 8101 1/2 Beverly Boulevard, Los Angeles, California CA 90048 or by phoning (323) 653-1101. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | China Chef Restaurant |
| Contact Person: | Ling Xial, Owner |
| Address: | 8101 1/2 Beverly Boulevard, Los Angeles, California 90048 |
| Phone Number: | (323) 653-1101 |
| Website Address: | chinachefla.com |
| Annual Revenue (USD): | $100.000 to $499.999 |
| Founded: | 1989 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Chinese Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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China Chef Restaurant was started in 1989 to provide professional Chinese Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $100.000 to $499.999 per annum.
Feel free to contact Ling Xial, Owner for inquiries that concern China Chef Restaurant by calling the company number (323) 653-1101, as your correspondence is most welcome. Additionally, the physical location of the single location of China Chef Restaurant can be found at the coordinates 34.07612,-118.36615 as well as the street address 8101 1/2 Beverly Boulevard in Los Angeles, California 90048.
For its online presence, you may visit China Chef Restaurant’s website at chinachefla.com and engage with its social media outlets through on Twitter and on Facebook.