Chiloso Mexican Bistro is categorized under Mexican Restaurants in Rockwall, TX and active since 2006.
Chiloso Mexican Bistro was established in 2006, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Mexican Restaurants business, which does work in the B2C market, and is classified as a Mexican Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact David Balli, Owner at the company’s single location by writing to 2455 Ridge Road # 137, Rockwall, Texas TX 75087 or by phoning (972) 722-8226. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chiloso Mexican Bistro |
| Contact Person: | David Balli, Owner |
| Address: | 2455 Ridge Road # 137, Rockwall, Texas 75087 |
| Phone Number: | (972) 722-8226 |
| Website Address: | chilosomexicanbistro.com |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2006 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Mexican Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chiloso Mexican Bistro was started in 2006 to provide professional Mexican Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact David Balli, Owner for inquiries that concern Chiloso Mexican Bistro by calling the company number (972) 722-8226, as your correspondence is most welcome. Additionally, the physical location of the single location of Chiloso Mexican Bistro can be found at the coordinates 32.90035,-96.46767 as well as the street address 2455 Ridge Road # 137 in Rockwall, Texas 75087.
For its online presence, you may visit Chiloso Mexican Bistro’s website at chilosomexicanbistro.com and engage with its social media outlets through on Twitter and on Facebook.