Chilo's Seafood Restaurant Houston, TX - 77017

Chilo's Seafood Restaurant is categorized under Seafood Restaurants in Houston, TX and active since 1999.

Chilo's Seafood Restaurant was established in 1999, and today employs 1 to 4, earning $1.000.000 to $2.499.999 per year. This is a Seafood Restaurants business, which does work in the B2C market, and is classified as a Seafood Restaurants, under code number 7225111 by the NAICS.

If you are seeking more information, feel free to contact Jose Herrera, Owner at the company’s single location by writing to 8334 Gulf Freeway, Houston, Texas TX 77017 or by phoning (713) 643-3505. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.

Business Name: Chilo's Seafood Restaurant
Contact Person: Jose Herrera, Owner
Address: 8334 Gulf Freeway, Houston, Texas 77017
Phone Number: (713) 643-3505
Website Address: chilosseafood.com
Annual Revenue (USD): $1.000.000 to $2.499.999
Founded: 1999
Location Type: Single Location
Employee Number: 1 to 4
Business Type: B2C (Business to Consumer)
Business Category: Seafood Restaurants
SIC Code: 5812
NAICS Code: 7225111
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Chilo's Seafood Restaurant was started in 1999 to provide professional Seafood Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $1.000.000 to $2.499.999 per annum.

Feel free to contact Jose Herrera, Owner for inquiries that concern Chilo's Seafood Restaurant by calling the company number (713) 643-3505, as your correspondence is most welcome. Additionally, the physical location of the single location of Chilo's Seafood Restaurant can be found at the coordinates 29.67629,-95.26914 as well as the street address 8334 Gulf Freeway in Houston, Texas 77017.

For its online presence, you may visit Chilo's Seafood Restaurant’s website at chilosseafood.com and engage with its social media outlets through on Twitter and on Facebook.