Chilli Duck Thai Cuisine is categorized under Ethnic Food Restaurants in Boston, MA and active since 2002.
Chilli Duck Thai Cuisine was established in 2002, and today employs 1 to 4, earning $500.000 to $999.999 per year. This is a Ethnic Food Restaurants business, which does work in the B2C market, and is classified as a Ethnic Food Restaurants, under code number 7225111 by the NAICS.
If you are seeking more information, feel free to contact John Yee, Owner at the company’s single location by writing to 829 Boylston St, Boston, Massachusetts MA 02116 or by phoning (617) 236-5208. You can also visit this business on Facebook by going to their profile page at Facebook or on find them on Twitter.
| Business Name: | Chilli Duck Thai Cuisine |
| Contact Person: | John Yee, Owner |
| Address: | 829 Boylston St, Boston, Massachusetts 02116 |
| Phone Number: | (617) 236-5208 |
| Website Address: | chilliduckthai.info |
| Annual Revenue (USD): | $500.000 to $999.999 |
| Founded: | 2002 |
| Location Type: | Single Location |
| Employee Number: | 1 to 4 |
| Business Type: | B2C (Business to Consumer) |
| Business Category: | Ethnic Food Restaurants |
| SIC Code: | 5812 |
| NAICS Code: | 7225111 |
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Chilli Duck Thai Cuisine was started in 2002 to provide professional Ethnic Food Restaurants under the SIC code 5812 and NAICS code 7225111. Since its inception, the company has gone on to take a total of 1 to 4 personnel under its employment and has achieved earnings of $500.000 to $999.999 per annum.
Feel free to contact John Yee, Owner for inquiries that concern Chilli Duck Thai Cuisine by calling the company number (617) 236-5208, as your correspondence is most welcome. Additionally, the physical location of the single location of Chilli Duck Thai Cuisine can be found at the coordinates 42.348768,-71.082517 as well as the street address 829 Boylston St in Boston, Massachusetts 02116.
For its online presence, you may visit Chilli Duck Thai Cuisine’s website at chilliduckthai.info and engage with its social media outlets through on Twitter and on Facebook.